The beer that started it all. Our flagship ale is perfectly balanced: not too malty, not too hoppy – just right. English Maris Otter pale malt, German Pilsener malt, English hops, and an American yeast come together to make the Proper Beer big in flavor, but easy to drink. Notes of bread crust, sweet barley, and a balanced bitterness combine for a perfect pint. Belly up to the bar, slam your fist down, and order a Proper Beer!

Grab your shades, boat shoes, and finest Hawaiian shirt, and climb aboard the ‘Juice Box’. On deck the doobie bounce will sweep away your worries as you sail through an ocean of good vibes. The fruit-forward hops we added during the whirlpool and dry hop stages leave all the bitterness on shore to ensure a super juicy brew. Flaked and German wheat create a smoothness that rivals only the smoothest of tunes, so snag yourself a boat soda and enjoy the ride.

From deep within an ancient mountain stronghold, a flurry of hops hangs in enchanted suspension. What sorcery is this? According to legend, the Blizzard Wizard works his magic by culling hops one by one, summoning forth flavors and aromas both bright and citrus for a truly spellbinding brew. He then conjures soft drifts of wheat and a generous dry hop, casting his final charm for a crisp finish. This pale ale may be hazy, but the signs are clear: this is the elixir you have been seeking.

So check this out, like a good mixtape, it’ll put you in the right mood. We brewed a classic Bohemian Pilsner with Czech and German ingredients and a traditional cold layering process. We won’t change up this style just to fit in, it’s perfectly balanced between dry, crackers malt and sharp Saaz hops with more spice than the Frugal Gourmet. This beer is a tribute to those who come correct and even in the next millennium, it’ll still be old school.

Invoke the energy of the spirits of fire with Whispers of the Primordial Sea. We’ve heeded the beckoning of this crisp Hell lager with the addition of sweet pineapple puree entwined with plum wood smoked malt. Descend into the depths of the sea and drive in the waves of flavor

When the oversized menace of bland corporate suds threatens the taste buds of Utah’s innocent denizens, our team of brewers responds with teamwork, sweet ninja skills, and a tart, refreshing fruit ale! Brewed with wheat malts and 100% real fruit puree’s. Sour Ranger displays a clean lactic tartness that does backflips over the bad guys while treasuring the friendships made along the way. Where did they get those spandex costumes and large dinosaur themed robots you ask? Maybe we’ll tell you over a pint.

Does the flap of a flamingo’s wings in Hawaii set off a luau in Utah? To find out, we fermented an archaic beer style with Germany wheat, tropical fruit and salt mined from an ancient Utah seabed, and the result shows these diverse influences are as refreshing s they are global. Liliko’i, better knows as passionfruit, grows abundantly on the Hawaiian islands, and its natural acidity marries with this beer’s lactic tartness and complements its complex salt characteristics.